Grilled Rosemary Beef Tenderloin
Grill Mates® Montreal Steak Seasoning, rosemary and parsley give tenderloin steaks sensational flavor that's good enough for company.
Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 12 minutes
Refrigerate Time: 30 minutes
4 beef tenderloin steaks (filet mignon), 1/2-inch thick
1 1/2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning or 1 1/2 teaspoons McCormick® Grill Mates® 25% Less Sodium Montreal Steak Seasoning
3 tablespoons olive oil
2 teaspoons McCormick® Parsley Flakes
2 teaspoons McCormick® Rosemary Leaves, crushed
1. Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour.
2. Grill over high heat 4 to 6 minutes per side or until desired doneness.
per serving
Calories: 294
Fat: 22 g
Carbohydrates: 1 g
Cholesterol: 72 mg
Sodium: 236 mg
Fiber: 1 g
Protein: 23 g